Spiced carrot, celeriac and cauliflower soup
5 May 2022
by Wholeness
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Background
This spiced carrot, celeriac and cauliflower soup is Β vegan, warming and hearty - yet low-carb, low-cal and super healthy & tasty. Serve it with a wholesome roll or flatbread. and
Ingredients
- 1 Tbsp oil
- 1 inch ginger
- 2 cm turmeric root
- 1 onion
- 400g carrots
- 400g celeriac
- 1 Tbsp curry powder
- 1 tsp paprika
- 1 small head cauliflower
- 1 litre vegetable stock
- 1 bay leaf
- 2 Tbsp chopped fresh coriander or parsley leaves
Instructions
- Peel and chop the onion, turmeric and ginger. Peel the root vegetables and cut them into bite-sized chunks. Tear the cauliflower into chunks.
- Heat the oil in a pot over a medium heat then add the onions. Stir for about 5 minutes to soften. Add the spices, chopped turmeric and ginger, then stir for a minute.
- Put in the vegetable chunks and stir to coat them well in the spices.
- Pour in the stock, add the bay leaf and bring to the boil.
- Add the cauliflower, bring to the boil again, then simmer for about 20 minutes, covered, over low heat or until the vegetables are tender.
- Remove the bay leaf and add the fresh herbs.
- Whiz, using a hand-held blender, into a textured or smooth soup, according to your liking.
- Serve warm.
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Categories
- Meal Type: - Everyday - Lunch - Quick & Easy - Soup
- Cuisines: - Indian
- Ingredients: - Roots & Bulbs
- Health and Diet: - Combination - Dairy Free - Egg Free - Gluten Free - Healthy - High Fibre - Low Calorie - Low Carb - Low Cholestrol - Low Fat - Low GI - Nut Free - Sugar Free - Vegan
- Skill Levels: - Easy
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