Spiced spring greens
6 Apr 2016
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
Spring greens are very healthy - perfect for revitalizing our immune systems. These spiced spring greens are made with Moroccan Ras el Hanout spice mixture, making it delicious and zingy. It is ready within 15 minutes and it's an ideal side dish for grilled/roasted lamb or chicken.
Ingredients
- 200g spring greens
- 1 tsp Ras el Hanout spice mixture
- 3 knobs of butter or dairy free margarine
- 1 clove garlic, minced
- 50g pine nuts
Instructions
- Thinly slice the cabbage leaves, then rinse.
- Put them in a lidded pan, then add the butter and braise for 5 minutes.
- Add the spice mixture and the garlic into it. Stir through, then add a drop of water and simmer for 8- 10 minutes, until tender.
- Meanwhile, fry the pine nuts in a non-stick frying pan (no oil needed). Set aside.
- When the cabbage is tender, turn off the heat, season with salt and pepper and serve with the toasted pine nuts sprinkled on the top.
Tips
Ras el Hanout is now widely available in good supermarkets© 2026 Copyright CookTogether
Categories
- Meal Type: - Dinner - Everyday - Lunch - Quick & Easy - Seasonal - Side - Steam - Supper
- Cuisines: - North African
- Occasions: - Eid
- Ingredients: - Greens & Salads
- Health and Diet: - Dairy Free - Gluten Free - Healthy - High Fibre - Vegan - Vegetarian
- Skill Levels: - Easy
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