Spiced vegetable stew with steamed fish
Background
On days when I have nothing in the fridge but need to cook something quickly, I use my frozen supply of veggies & seafood to create easy meals. This spiced vegetable stew with steamed fish can be cooked with fresh or frozen ingredients (straight from the freezer). I used a mixture of broccoli, carrots and green beans - but most other veggies would work too, such as cauliflower, broad beans, edamame beans and so on.Β As to the spices, I made it with slightly hot paprika -Β if you want it to have a real kick, use chilli powder and you can add some ginger to it too. If you don't have any fresh tomatoes, use half a tin of chipped tomatoes - Β or one Tbsp of tomato purée mixed with a glass of water. This is protein-rich meal, ideal for those on a low-carb diet! Also it's dairy-free and gluten-free. If allergies or carbs are not important to you, serve it with brown rice or flat bread.
Ingredients
- 1 onion
- 1 clove of garlic
- 2 cup mixed chopped vegetables (frozen or fresh)
- 1 tsp ground cumin
- 1 tsp ground coriander
- Β½ tsp paprika (or chilli powder)
- Β½ tsp turmeric
- 1 small piece of cinnamon bark ( optional)
- 1 handful of cherry tomatoes or 2 medium tomatoes
- 1 cup of frozen green peas
- 100g spinach (fresh or frozen)
- 2 fish fillets (such as haddock, cod or salmon)
- Juice of Β½ lemon
- 1 tsp chopped mint, to garnish
- Salt and pepper
Instructions
- Finely chop the onion and slice the garlic.
- Heat a spoonful of oil in a large, shallow pan and gently sautΓ© the onion garlic. When they are soft, add the chopped (fresh or frozen) vegetables and half a glass of water. Put the lid on and gently cook 5 minutes.
- Add the spices, stir for a minute, then add the tomatoes. Put a lid back on and cook for about 10 minutes, until the tomatoes have softened and released their juices.
- Now add the peas. Cook for another five minutes (still covered).
- Add the spinach, put the lid on and cook for a minute until the spinach has just wilted. Season to taste and stri through.
- Lay the fish on top. Squeeze over the lemon juice then season with salt and pepper. Put the lid back on and gently steam for about 5-8 minutes, depending on the thickness of the fish. Be careful not to overcook the fish!
- Place the fish on two plates with the stew on the side.
Categories
- Meal Type: - Everyday - Lunch - Main - Quick & Easy - Steam - Stews - Supper
- Cuisines: - Fusion
- Ingredients: - Other Vegetables - White fish
- Health and Diet: - Combination - Dairy Free - Diabetic - Egg Free - Gluten Free - Healthy - High Fibre - Low Calorie - Low Carb - Low Cholestrol - Nut Free - Semi-vegetarian - Sugar Free
- Skill Levels: - Easy
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