Spicy carrot salad - CookTogetherCookTogether

Spicy carrot salad

31 May 2015

Prep Time

10 minutes

Cook Time

3 minutes

Total Time

13 minutes

Spicy carrot salad

Background

This super-easy, zingy carrot salad accompanies middle-eastern food really well - so it's perfect in a kebab or flat bread with grilled/barbecued lamb or chicken. It can spice up a burger too! I make this regularly for barbecue parties.

Ingredients

1 chilli
50g almonds flakes
1 handful mint leaves
250g carrots
100g raisins
Juice of half a lemon
1.5 Tbsp olive oil
Salt and pepper

Instructions

Dry-fry the almond flakes, set aside.
Coarsely grate the carrots.
De-seed the chilli, cut into thin slices. Chop the mint.
In a serving bowl mix everything together, season with salt and pepper.

Tips

Leave the seeds &/or don't cut out the veins of the chilli if you want the salad to have a real kick to it!

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Categories

Meal Type: - Fast Food - Quick & Easy - Salad - Side
Cuisines: - Middle Eastern - North African
Occasions: - Barbecue - Parties - Picnic - Sports Food
Ingredients: - Roots & Bulbs
Health and Diet: - Dairy Free - Gluten Free
Skill Levels: - Easy

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