Name: Spinach and feta omelette
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Ingredients: 3 small eggs; 1 knob of butter; 1 pinch of chilli flakes; 50g crumbled feta cheese; 1 large handful of spinach

Spinach and feta omelette

23 Apr 2016

by Dinna

Prep Time

2 minutes

Cook Time

6 minutes

Total Time

8 minutes

Background

This spinach and feta omelette is a quick & easy meal, perfect for a brunch or light lunch. Serve it with a crusty or wholesome bread and perhaps a green salad. I've made this several times with soft goats cheese and that's really nice too!

Ingredients

3 small eggs
1 knob of butter
1 pinch of chilli flakes
50g crumbled feta cheese
1 large handful of spinach

Instructions

Lightly beat the eggs with three pinches of salt.
Heat the butter in a non-stick frying pan and pour in the egg. Tilt the pan, allowing the egg to spread around.
When the omelette is almost cooked through, crumble the cheese sprinkle it all over with the chilli flakes. Add the spinach to one half of the omlette and, using a spatula, fold the other half over it.
Cook over a lower heat for a few seconds until the spinach starts wilting.
Slide it to a plate and serve warm.