Spinach with garlic and feta
Prep Time
2 minutes
Cook Time
10 minutes
Total Time
12 minutes

Background
This spinach with garlic and feta fits well in a meze or you can serve it in flat bread with grilled meat, veggies or kebab. For a vegan version use plant-based feta alternative.
Ingredients
- 1 Tbsp olive oil
- 2 cloves of garlic
- 150g spinach
- Β½ lemon, juiced
- Pinch of chilli flakes (optional)
- 50g feta
Instructions
- Thinly slice the garlic.
- Heat the oil, then gently fry the garlic for a few seconds - donβt burn it! You can add a pinch of chilli flakes for a spiced version.
- Add the rinsed spinach. Stir, then add the lemon juice. Put a lid on, turn down the heat and sauté for 5 minutes or until the spinach has wilted.
- Crumble the feta on top, let it melt a bit and serve.
© 2025 Copyright CookTogether
Categories
- Meal Type: - Budget - Everyday - Lunch - Quick & Easy - Side - Supper
- Cuisines: - Greek
- Ingredients: - Greens & Salads
- Health and Diet: - Detox - Diabetic - Egg Free - Gluten Free - Healthy - High Fibre - Low Carb - Low Cholestrol - Low Fat - Nut Free - Sugar Free - Vegetarian
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Mediterranean fish pie
This Mediterranean fish pie is a lovely, healthy dish, but...
Recipe by Dinna | -
Buckwheat and lentil salad
This buckwheat and lentil salad is not only super healthy...
Recipe by Wholeness | -
Miso cucumber salad
This simple miso cucumber salad is ideal for your bento...
Recipe by Dinna | -
Vegan banana bread with strawberry and date
If youβre after a lovely, guilt-free, vegan cake to go...
Recipe by Wholeness |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |
Like Us On Facebook …
