Name: Spinach with garlic and feta
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 1 Tbsp olive oil; 2 cloves of garlic; 150g spinach; ½ lemon, juiced; Pinch of chilli flakes (optional); 50g feta

Spinach with garlic and feta

14 Sep 2023

by Wholeness

Prep Time

2 minutes

Cook Time

10 minutes

Total Time

12 minutes

Background

This spinach with garlic and feta fits well in a meze or you can serve it in flat bread with grilled meat, veggies or kebab. For a vegan version use plant-based feta alternative.

Ingredients

1 Tbsp olive oil
2 cloves of garlic
150g spinach
½ lemon, juiced
Pinch of chilli flakes (optional)
50g feta

Instructions

Thinly slice the garlic.
Heat the oil, then gently fry the garlic for a few seconds - don’t burn it! You can add a pinch of chilli flakes for a spiced version.
Add the rinsed spinach. Stir, then add the lemon juice. Put a lid on, turn down the heat and sauté for 5 minutes or until the spinach has wilted.
Crumble the feta on top, let it melt a bit and serve.

https://cooktogether.com/recipe-items/spinach-with-garlic-and-feta/

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