Instructions

1. Cut the avocados in half, remove the stone and scrape out the flesh into a small food processor.
2. Roughly chop the tomato and the spring onion. De-seed the chilli. Put these into a small food processor together with the coriander, lime juice and avocado flesh.
3. Whizz until you get a textured or smooth cream, according to your liking.
4. Taste it. Season with salt and pepper and add more lime juice and Tabasco if needed.
5. Serve immediately, garnished with chopped spring onion.