Spring onion guacamole
14 Jul 2022
Prep Time
10 minutes
Total Time
10 minutes
Background
This spring onion guacamole is based on the classic recipes - instead of onion we use spring onion that taste a bit more mild and fresh. Adjust the heat to your liking, using hot chilli or Tabasco. Serve it with tortilla chops and crudites.
Ingredients
- 2 ripe avocados
- 1 small chilli
- 4 spring onions
- Juice of 1 lime
- 1 handful fresh coriander or parsley
- Salt & pepper
- Optional: a few drops of Tabasco
- 1 spring onion to garnish
Instructions
- Cut the avocados in half, remove the stone and scrape out the flesh into a small food processor.
- Roughly chop the tomato and the spring onion. De-seed the chilli. Put these into a small food processor together with the coriander, lime juice and avocado flesh.
- Whizz until you get a textured or smooth cream, according to your liking.
- Taste it. Season with salt and pepper and add more lime juice and Tabasco if needed.
- Serve immediately, garnished with chopped spring onion.
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Categories
- Meal Type: - Appetizer - Dips - Everyday - Lunch - Quick & Easy - Snacks - Supper
- Cuisines: - Mexican
- Occasions: - Parties - Picnic - Sports Food
- Ingredients: - Other Vegetables
- Health and Diet: - Combination - Dairy Free - Detox - Diabetic - Egg Free - Fat Free - Gluten Free - Healthy - High Fibre - Low Carb - Low GI - Nut Free - Raw Food - Sugar Free - Vegan
- Skill Levels: - Easy
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