Steak with fennel and lentil
11 May 2015
by Dinna
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Background
This steak, served with a fennel and lentil, is an excellent midweek meal. You can prepare the sautéed fennel in advance, the steak takes no time to cook. Serve it with crusty bread, boiled new potatoes or on its own if you're on a protein-rich diet.
Ingredients
- 1 Tbsp olive oil
- 1 large, thick beef steak (sirloin or rump)
- 1 fennel bulb
- 1 onion
- 2 cloves garlic
- ½ cup beef stock (approx.)
- 1 handful cherry tomatoes, halved
- 2 tsp fennel seeds, coarsely crushed
- 1 tin lentils (puy or brown)
- 2 Tbsp balsamic vinegar
- Salt and pepper
- Olive oil
Instructions
- Thinly slice the onion & garlic.
- Cut off the fennel stalks, discard. Cut off the feathery fronds, put these aside. Slice or shred the fennel.
- Heat the oil in a heavy-based frying pan. Add the onion, cook until translucent, then add the garlic, fennel seeds and fennel. Cover and sauté for 5 minutes.
- Add the broth and cook for 10 minutes, until tender. Take off the heat and transfer to a dish.
- Wipe the pan and heat it up again.
- Oil the steak then season with salt. When the pan is hot, fry the steak for 30 seconds, then turn over. Fry again for 30 seconds and turn over. Keep doing this, for 4-10 minutes, depending on how well done you like beef.
- Add half of the balsamic vinegar during the last 3 minutes of cooking.
- Rest the steak on a plate under cover.
- Drain the lentils.
- Put the fennel mixture back to the pan, heat it up and add the lentils and the remaining balsamic vinegar. Add some more broth if it's sticky. Cook for about 5 minutes until the sauce thickened.
- Slice the beef 1 cm thick and serve on top of the fennel & lentil stew.
- Sprinkle with the fennel greens.
© 2024 Copyright CookTogether
Categories
- Meal Type: - Dinner - Everyday - Main - One Pot - Supper
- Cuisines: - Italian
- Ingredients: - Beef - Lentils - Roots & Bulbs
- Health and Diet: - Combination - Dairy Free - Gluten Free - Low Carb
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Vegan apple and ginger pancakes
These vegan apple and ginger pancakes are healthy, filling and...
Recipe by Wholeness | -
Lamb chops in puttanesca sauce
Anchovy & lamb is a classic combo so no wonder...
Recipe by Dinna | -
Mexican-style pork with beans
This Mexican-style pork with beans is made with leftover roast...
Recipe by Dinna | -
Rice salad with lentils, kale and beets
This rice salad with lentils, kale and beets is a...
Recipe by Wholeness |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |