Name: Steak with whisky and blue cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 thick Sirloin steak (about 350g); 2 Tbsp of Whisky; 1 clove garlic, minced; 50g blue cheese (Roquefort or Stilton); 3 Tbsp Greek yogurt; 2 Tbsp chopped chives

Steak with whisky and blue cheese

16 Mar 2015

by Dinna

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Background

If you have friends around for a BBQ or dinner party, this steak with whisky and blue cheese will be an excellent choice - particularly for the guys. Or you can have it as a midweek meal, served with green vegetables (kale, green beans or broccoli) or a simple green salad.

Ingredients

1 thick Sirloin steak (about 350g)
2 Tbsp of Whisky
1 clove garlic, minced
50g blue cheese (Roquefort or Stilton)
3 Tbsp Greek yogurt
2 Tbsp chopped chives

Instructions

Rub the meat with the garlic and place on a plate.
Pour over the whisky and, depending on the quality of the meat, marinate it for 20-120 minutes or overnight.
Mash the cheese with a fork, then mix with the yoghurt and half of the chives. Set aside.
Heat a griddle pan or barbecue.
Season the meat, then cook the steak on both sides to your liking. 2-3 minutes per side will leave it medium - a little pink in the middle.
Rest for a couple of minutes before serving.
Serve with the cheese sauce & salad or greens and sprinkle with the remaining chives.

Tips

If the steak is well matured you don't need to marinate it for as long.
For party snacks slice the steak thinly and serve in buns or salad leaves with the cheese sauce drizzled over it.

https://cooktogether.com/recipe-items/steak-with-whiskey-and-blue-cheese/

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