Steamed pak choi with ginger and garlic
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes

Background
This steamed pak choi (or bok choy) is a very delicate and tasty side dish that not only fits perfectly in a Chinese menu but goes well with grilled fish or chicken.
Ingredients
- 750g Pak choi (bok choy)
- 2 tsp chopped ginger
- 1 garlic (pressed)
- 2 tsp sesame oil
- 1 Tbsp soy sauce (light)
Instructions
- Cut the pak choi in half or into four wedges if they are large.
- Start heating some water in a wok and place a bamboo steaming basket in the wok (the water should not touch the base).
- On a plate, that easily fits in the bamboo steamer, mix the pak choi with the ginger, sesame oil, soy sauce and garlic. Place the plate in the bamboo basket.
- When the water boils, put the lid on the bamboo basket and steam for 3-5 minutes until the pak choi is tender and wilted.
- Serve immediately.
© 2025 Copyright CookTogether
Categories
- Meal Type: - Dinner - Quick & Easy - Side - Steam - Supper
- Cuisines: - Chinese
- Occasions: - Chinese New Year - Dinner Party
- Ingredients: - Greens & Salads
- Health and Diet: - Dairy Free - Gluten Free - Healthy - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Air fryer roasted spiced aubergine
I use my air fryer to roast vegetables – itβs...
Recipe by Wholeness | -
Healthy breakfast muffins
These vegan, wholesome, healthy breakfast muffins are a good source...
Recipe by Wholeness | -
Zingy bulgur wheat and bean salad
This zingy bulgur wheat and bean salad is a hearty...
Recipe by Dinna | -
Chestnut and marmalade mini bundt cakes
These chestnut and marmalade mini bundt cakes are ideal for...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |
Like Us On Facebook …
