Instructions

1. Mix the rice flour and salt together in a mixing bowl.
2. Knead the rice flour adding the boiled water little by little with a spoon until it forms a smooth dough.
3. Fill this dough into a press and roll the noodles into a tray (to steam) until it forms size of a burger bun.
4. Continue rolling out the noodles until all the dough is exhausted. This recipe would make 12 burger bun sized noodles.
5. Steam all the noodles until soft for 10 minutes.
6. Remove and garnish with grated fresh coconut and serve in a plate with an Indian curry.