Name: Stir-fried mangetout and edamame beans
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 clove of garlic; 2 cm piece ginger; 1 chilli; 100g mangetout; 100g edamame; 1 Tbsp soya sauce; 1 Tbsp rice wine; Juice of ½ lime; ½ tsp sesame oil; Sesame seeds; 2 Tbsp chopped coriander

Stir-fried mangetout and edamame beans

11 Aug 2021

by Wholeness

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

This stir-fried mangetout and edamame beans is a super easy dish to make - it would be ideal as part of a Japanese or even South-East Asian menu. Also, you can serve it as part of a vegan meal with rice.

Ingredients

1 clove of garlic
2 cm piece ginger
1 chilli
100g mangetout
100g edamame
1 Tbsp soya sauce
1 Tbsp rice wine
Juice of ½ lime
½ tsp sesame oil
Sesame seeds
2 Tbsp chopped coriander

Instructions

Finely chop the garlic, ginger and chilli.
Heat the oil in a wok, then stir-fry them for 30 seconds or so.
Add the mangetout and beans, then stir-fry for a minute. Add the soya sauce, rice wine and lime juice. Turn down the heat and cook for about 3 minutes until tender.
Stir in the sesame oil, coriander leaves and sesame seeds, then serve immediately.

https://cooktogether.com/recipe-items/stir-fried-mangetout-and-edamame-beans/

Grilled Tuna Skewers with Vegetables

Yield : 4
Servings : 4
Cook Time : 00:10 Min

Aussie humburger

Servings : 2
Cook Time : 00:00 Min

Easy lentil and sausage salad

Servings : 6
Cook Time : 00:20 Min

Chocolate and Almond Cruffin

Cook Time : 00:00 Min

Duck Liver and Lentil Ragu with Buckwheat

Servings : 4
Cook Time : 00:12 Min

Blueberry Puff Pastry Cinnamon Rolls

Recent Recipes

Grilled Tuna Skewers with Vegetables

This grilled tuna skewer recipe is simple yet full of...

Recipe by Dinna |
Aussie humburger

The Australian burger — better known as the Aussie burger...

Recipe by Dinna |
Easy lentil and sausage salad

This easy lentil and sausage salad is a great way...

Recipe by Dinna |
Chocolate and Almond Cruffin

A cruffin is a delicious hybrid of a croissant and...

Recipe by Dinna |