Instructions

1. Finely chop the garlic, ginger and chilli.
2. Heat the oil in a wok, then stir-fry them for 30 seconds or so.
3. Add the mangetout and beans, then stir-fry for a minute. Add the soya sauce, rice wine and lime juice. Turn down the heat and cook for about 3 minutes until tender.
4. Stir in the sesame oil, coriander leaves and sesame seeds, then serve immediately.