Name: Stir-fried Shiitake mushrooms and green beans
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Ingredients: 1 Tbsp groundnut oil; 1 onion, peeled; 1 clove of garlic, peeled; 2 cm ginger, peeled; 150g Shiitake mushrooms; 2 Tbsp soy sauce; 2 Tbsp Shaoxing rice wine (or dry sherry); 200g green beans; 1 tsp toasted sesame oil; 1 tsp toasted sesame seeds

Stir-fried Shiitake mushrooms and green beans

17 Feb 2018

by Dinna

Prep Time

3 minutes

Cook Time

10 minutes

Total Time

13 minutes

Stir-fried Shiitake mushrooms and green beans

Background

Shiitake mushrooms are healthy, tasty and ideal for many Asian-style dishes. If you need a quick and easy side or vegan dish, do try these stir-fried Shiitake mushrooms and green beans. Ready within just 10 minutes. They also fit perfectly in a menu celebrating Chinese New Year!

Ingredients

1 Tbsp groundnut oil
1 onion, peeled
1 clove of garlic, peeled
2 cm ginger, peeled
150g Shiitake mushrooms
2 Tbsp soy sauce
2 Tbsp Shaoxing rice wine (or dry sherry)
200g green beans
1 tsp toasted sesame oil
1 tsp toasted sesame seeds

Instructions

Finely slice the onion, ginger and garlic. Cut the mushrooms into chunks and the beans into 3-4 cm pieces.
Heat the oil in a wok over medium-high heat. When it’s smoking hot, add the onion and stir-fry for 3 minutes until brown then add the garlic and cook for 30 seconds.
Add the mushroom, stir fry for a minute then add the rice wine and soy sauce. Add the beans, turn down the heat and put a lid on.
Saute for 3 minutes, until the beans are tender.
Stir in the sesame oil.
Serve with some sesame seeds sprinkled on top.

https://cooktogether.com/recipe-items/stir-fried-shiitake-mushrooms-green-beans/

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