Instructions

1. Heat the oil in the pressure cooker and cook the onion until softened (7 or 8 minutes) then add the garlic stirring for another couple of minutes.
2. Tip in the chopped swede and carrots. Cook for 5 or 6 minutes, stirring frequently to avoid catching.
3. Add the stock and bring the cooker up to pressure. Cook for 7 minutes at high pressure or 10 for medium. Allow to cool naturally then use a blender to create a lovely potage. Serve with crusty bread and perhaps some soured cream.