Instructions

1. Slice the onion. Peel the sweet potatoes, then coarsely grate or slice them.
2. Cut off the broccoli rosettes and cut them into small pieces. Mix the eggs with 3 Tbsp of water and 6 pinches of salt.
3. Heat the oil in a large pan and soften the onions. Add the sweet potatoes and sauté for 5 minutes. Add the garlic and thyme leaves, then stir for one minute.
4. Meanwhile, steam the broccoli above boiling water or blanche it for a couple minutes in boiling water.
5. Drain and add to the sautéd sweet potato & onion mixture.
6. Crumble the feta onto the mixture then pour over the eggs.
7. Cook for 15 minutes on a low heat.
8. Turn on the grill in the oven. When the top of the frittata is jelly-like brown it under the grill for 2-3 minutes in the oven.
9. Serve warm or at room temperature.