Instructions

1. Put the ribs in a bowl of water, add the soy sauce, vinegar, garlic and ginger (both peeled). Put the ribs in a bowl of water, add the soy sauce, vinegar, garlic and ginger ( both peeled). Bring to the boil over medium heat, cover and gently simmer for an hour. Drain and let the ribs cool. (You can refrigerate them until you’re ready to grill them).
2. Mix the glaze ingredients in a small saucepan (except the sesame seeds). Gently heat and reduce it until you get a syrupy sauce. Taste and adjust the sweetness & sourness to your liking.
3. Season the ribs with salt and pepper then glaze them with the sauce using a silicon brush. Make sure that each are covered all over.
4. Sprinkle some sesame seeds over the ribs, then BBQ, grill or griddle them until golden brown and sticky.