Name: Teriyaki mushroom and green bean noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 Tbsp vegetable oil; 1 onion; 2 cloves of garlic; 150g mushrooms; 3 Tbsp Teriyaki sauce; 100g green beans; Juice of ½ lemon or lime; 1 Tbsp sesame seeds; 100g brown rice noodles; 2 Tbsp chopped coriander leaves

Teriyaki mushroom and green bean noodles

9 Nov 2023

by Wholeness

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

This Teriyaki mushroom and green bean noodles is a quick and easy dish for busy or lazy meals. It’s vegan, gluten-free and healthy so suitable for most diets. I used organic chestnut mushrooms but other varieties such as shiitake, oyster or maitake mushrooms would be suitable too.

Ingredients

1 Tbsp vegetable oil
1 onion
2 cloves of garlic
150g mushrooms
3 Tbsp Teriyaki sauce
100g green beans
Juice of ½ lemon or lime
1 Tbsp sesame seeds
100g brown rice noodles
2 Tbsp chopped coriander leaves

Instructions

Cook the noodles according to the packet instructions, drain and set aside.
Meanwhile, finely chop the garlic and onion, slice the mushrooms.
Heat the oil in a wok then stir-fry the onion for 5 minutes. Add the garlic and mushroom, stir-fry for a minute, then add the Teriyaki sauce, cover and turn down the heat.
After 5 minutes, add the green beans, sesame seeds and lemon juice.
Cover again and cook for 3-5 minutes until the vegetables are tender.
Stir through the noodles and coriander, then serve.

https://cooktogether.com/recipe-items/teriyaki-mushroom-and-green-bean-noodles/

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