Instructions

1. Cook the noodles according to the packet instructions, drain and set aside.
2. Meanwhile, finely chop the garlic and onion, slice the mushrooms.
3. Heat the oil in a wok then stir-fry the onion for 5 minutes. Add the garlic and mushroom, stir-fry for a minute, then add the Teriyaki sauce, cover and turn down the heat.
4. After 5 minutes, add the green beans, sesame seeds and lemon juice.
5. Cover again and cook for 3-5 minutes until the vegetables are tender.
6. Stir through the noodles and coriander, then serve.