Ingredients

• For the pork:
• 1 Tbsp sesame oil
• 500g lean pork mince
• 2 tsp fish sauce
• 2 tsp palm sugar
• For the paste:
• 1.5 cm piece ginger, peeled and grated
• 1 chilli, deseeded and finely chopped
• 2 garlic cloves, crushed
• 1 stick lemongrass, chopped
• 1 shallot or 2 spring onions, chopped
• To serve:
• 2 little gems or 1 small romaine lettuce, leaves separated
• 2 Tbsp chopped fresh coriander, chopped
• 2 Tbsp chopped fresh mint
• 4 spring onions, finely sliced
• Sweet chilli sauce
• 1 lime, cut into wedges