Tofu and pak choi stir-fry
Prep Time
2 minutes
Cook Time
5 minutes
Total Time
7 minutes

Background
This vegan and gluten-free tofu and pak choi stir-fry is ready in just 5 minutes so itβs ideal on busy or lazy days. Serve it with noodles or steamed rice.
Ingredients
- 100g firm tofu
- I Tbsp oil
- 1 clove of garlic, chopped
- 2 cm piece ginger, chopped
- 2 medium pak choi
- 1 tsp miso paste
- 2 Tbsp Kikkoman soy sauce
- 2 Tbsp rice wine
- 1 tsp toasted sesame seeds
- Sesame oil
- Lime juice
Instructions
- Cut the tofu into 2cm cubes. Cut the pack choi into thin slices.
- Heat the vegetable oil in a wok and fry the cubes until light brown on all sides. Add the ginger and garlic, then stir-fry for a minute.
- Add the soy sauce, rice wine, sesame seeds & miso paste, then add the pak choi and some lime juice. Stir-fry until the cabbage is tender and the sauce has reduced a bit. Stir in a drop of sesame oil and scatter the sesame seeds on top.
- Serve warm with noodles.
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Categories
- Meal Type: - Everyday - Lunch - Main - Quick & Easy - Stir Fry - Supper
- Cuisines: - Japanese
- Ingredients: - Greens & Salads - Tofu
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - High Fibre - Low Carb - Vegan
- Skill Levels: - Easy
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