Tofu and pak choi stir-fry
Prep Time
2 minutes
Cook Time
5 minutes
Total Time
7 minutes

Background
This vegan and gluten-free tofu and pak choi stir-fry is ready in just 5 minutes so itβs ideal on busy or lazy days. Serve it with noodles or steamed rice.
Ingredients
- 100g firm tofu
- I Tbsp oil
- 1 clove of garlic, chopped
- 2 cm piece ginger, chopped
- 2 medium pak choi
- 1 tsp miso paste
- 2 Tbsp Kikkoman soy sauce
- 2 Tbsp rice wine
- 1 tsp toasted sesame seeds
- Sesame oil
- Lime juice
Instructions
- Cut the tofu into 2cm cubes. Cut the pack choi into thin slices.
- Heat the vegetable oil in a wok and fry the cubes until light brown on all sides. Add the ginger and garlic, then stir-fry for a minute.
- Add the soy sauce, rice wine, sesame seeds & miso paste, then add the pak choi and some lime juice. Stir-fry until the cabbage is tender and the sauce has reduced a bit. Stir in a drop of sesame oil and scatter the sesame seeds on top.
- Serve warm with noodles.
© 2025 Copyright CookTogether
Categories
- Meal Type: - Everyday - Lunch - Main - Quick & Easy - Stir Fry - Supper
- Cuisines: - Japanese
- Ingredients: - Greens & Salads - Tofu
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - High Fibre - Low Carb - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Leftover roasted lamb tortilla wrap
If you like the flavours of chilli con carne, then...
Recipe by Dinna | -
Breadmaker Apple and cinnamon Hot Cross buns
These Breadmaker Aaple and cinnamon Hot Cross buns are super...
Recipe by Dinna | -
Pesto and mint roasted leg of lamb
This pesto and mint roasted leg of lamb is zingy...
Recipe by Dinna | -
Lemon and pistachio Easter bread
In Eastern and Middle Europe making braided bread for Easter...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |
Like Us On Facebook …
