Instructions

1. Cut the tofu into small cubes. Chop the spring onion and garlic.
2. Heat the oil in a large saucepan and fry the tofu until golden all over.
3. Add the garlic and spring onion and stir-fry for a minutes or so.
4. Add the peas soy sauce and about half a cup of water.
5. Bring to the boil, cover and cook for 5 minutes.
6. Add the rice & sesame seeds, then stir to warm through.
7. Finally stir in the sesame oil and the chopped coriander leaves.
8. Serve warm.