Tofu rice with green peas
20 Jan 2024
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
This tofu rice with green peas is made with leftover cooked rice so it’s ready within 10 minutes. Perfect on busy or lazy days or when you want to use up leftovers in your fridge. It’s vegan, gluten-free, healthy and hearty too. You can serve it as aside dish too.
Ingredients
- 2 cups cooked basmati rice
- 100g hard tofu
- 1 Tbsp vegetable oil
- 1 bunch spring onions
- 2 garlic cloves
- 1 Tbsp soy sauce
- 1 cup green peas
- 1 tsp sesame seeds
- Few drops of sesame oil
- 2 Tbsp chopped coriander leaves
Instructions
- Cut the tofu into small cubes. Chop the spring onion and garlic.
- Heat the oil in a large saucepan and fry the tofu until golden all over.
- Add the garlic and spring onion and stir-fry for a minutes or so.
- Add the peas soy sauce and about half a cup of water.
- Bring to the boil, cover and cook for 5 minutes.
- Add the rice & sesame seeds, then stir to warm through.
- Finally stir in the sesame oil and the chopped coriander leaves.
- Serve warm.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Everyday - Leftovers - Lunch - Main - Quick & Easy - Side - Supper
- Health and Diet: - Dairy Free - Detox - Diabetic - Egg Free - Gluten Free - Healthy - High Fibre - Low GI - Sugar Free - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Buckwheat and Artichoke Salad
This buckwheat and artichoke salad is a light, fresh dish...
-
Chocolate Oat Seed Cookies
These chocolate oat seed cookies are easy to make. They...
-
Baked Cottage Cheese and Blueberry Cakes
These baked cottage cheese and blueberry cakes are a simple,...
-
Shiitake Mushrooms with Eggs
If you’re after something quick, simple and full of flavour,...
Advertise on CookTogether
Like Us On Facebook …
