Ingredients

• 4 Ripe tomatoes (Finely chopped)
• 1 cup Cooked basmati rice
• 1 Onion (Finely chopped)
• 1" Ginger (Finely chopped)
• ½ Tbsp Oil
• Salt as required
• 1 tsp Turmeric powder
• For seasoning:
• 1 tsp Musard seeds
• 1 tsp Split black gram (Urad dal split)
• 1 tsp Bengal gram split and skinned (Chana dal)
• 2 Red Chillies
• A pinch asafoetida
• A sprig of curry leaves
• Coriander leaves for garnishing