Instructions

1. Preheat the oven to 180°C. Prepare 6 silicon muffin cases or line a muffin tin with paper cases.
2. Make the flax egg or mix the egg alternative powder with two Tbsps of water. Set aside
3. Mash the bananas with a fork then add the almond meal, oats and baking powder.
4. Mix well, then add the date syrup, vanilla, egg replacer and oat milk. Combine well.
5. Divide the batter equally between the prepared cases.
6. Bake the muffins in the middle of the oven for about 20 minutes or until golden.
7. Let them cool in the tin or silicon cases, then transfer them to a wire-rack to cool completely.