Instructions

1. Drain the beans and put them a mixing bowl, then roughly mash them with a fork.
2. Grate or very thinly slice the onion and add to the beans. Add the minced garlic, dried herbs, tomato puree and coriander. Season with salt and pepper, then combine with your hands until you get a sticky dough.
3. Thinly slice tor chop the roasted pepper and jalapeno and add to the mixture - gently combine. Add more chickpea flour, if the mixture is not combining well.
4. Divide the mixture into 4 or 6 equal portions and form patties. Put these on a plate, cover and chill until you’re ready to cook them.
5. Heat a grill, griddle pan or frying pan.
6. Spray or brush the patties with some oil, then cook them for 3-5 minutes on both sides until golden.
7. Serve them in a bun with lettuce, salsa and condiments. Or serve them with sweet potato wedges and a salad.