Instructions

1. Preheat the oven to 180°C.
2. Cream the sugar with the margarine until light and fluffy. Slowly add rice flour, then the gram flour, ground almonds and chopped hazelnuts. Knead it gently into a dough.
3. Line a baking sheet with baking paper. Add dollops of the dough, pressing them down into circular shapes with a fork, which should create a lined pattern on the surface.
4. Bake the cookies for 12 to 15 minutes and let them cool for 5 minutes in the tray, then transfer them to a wire rack.