Instructions

1. Put a few pieces of fruits aside for decoration.
2. Crush the cookies between a tea towel and scatter half of the crumble into 4 pots. Scatter some fruits on top.
3. Whip the cream, yoghurt or custard with the sugar/syrup and the brandy (if used) until light and fluffy, then spoon half of it over the fruits.
4. Add more crumbles, keeping some for garnish. Top with more fruits.
5. Cover the fruit layer with the remaining cream, then garnish with fruits and some cookie crumble.
6. Keep in the fridge until serving.