Vegan oat and almond waffles
4 Jul 2020
by Wholeness
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
These gluten-free, vegan oat and almond waffles are really easy to make! They can be sweet or savoury depending on how you want to serve them β the sweet ones are prefect for breakfast or brunch; the savoury ones are ideal as appetisers with hummus, guacamole or salsa.
Ingredients
- 2 Tbsp chia or flax seeds
- 1 cup oat or almond milk
- 1 cup gluten-free oats
- Β½ cup gluten- free self-raising flour
- Β½ cup ground almond
- 1 tsp baking powder
- Β½ tsp cinnamon (optional)
- Β½ tsp vanilla essence
- 2 Tbsp agave syrup (optional)
- 1 Tbsp vegetable oil
- Oil spray
Instructions
- Mix the oat milk with the flax seeds in a small bowl and rest for 10 minutes.
- Put everything in a blender and whiz until you get a thick but pourable mixture. Add more milk if the mixture is too thick.
- Heat your waffle maker, then spray the plates with oil.
- Spoon some batter into the waffle maker, spreading it out evenly. Close the top and cook for 3-5 minutes (depending on your machine). When the waffle is golden, move to a plate and repeat. You should be able to make about 4-6 waffles, depending on your maker.
- Serve warm with your chosen toppings.
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Categories
- Meal Type: - Breakfast - Brunch - Budget - Everyday - Main - Pancakes & Waffles - Quick & Easy - Snacks
- Occasions: - Anniversaries - Kid's Party - Pancake Day - Parties - Valentine's Day
- Ingredients: - Nuts & Seeds
- Health and Diet: - Dairy Free - Detox - Diabetic - Egg Free - Gluten Free - Healthy - High Fibre - Low Calorie - Low Cholestrol - Low Fat - Sugar Free - Vegan
- Skill Levels: - Easy
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