Name: Vegan oat and almond waffles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 Tbsp chia or flax seeds; 1 cup oat or almond milk; 1 cup gluten-free oats; ½ cup gluten- free self-raising flour; ½ cup ground almond; 1 tsp baking powder; ½ tsp cinnamon (optional); ½ tsp vanilla essence; 2 Tbsp agave syrup (optional); 1 Tbsp vegetable oil; Oil spray

Vegan oat and almond waffles

4 Jul 2020

by Wholeness

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

These gluten-free, vegan oat and almond waffles are really easy to make! They can be sweet or savoury depending on how you want to serve them – the sweet ones are prefect for breakfast or brunch; the savoury ones are ideal as appetisers with hummus, guacamole or salsa.

Ingredients

2 Tbsp chia or flax seeds
1 cup oat or almond milk
1 cup gluten-free oats
½ cup gluten- free self-raising flour
½ cup ground almond
1 tsp baking powder
½ tsp cinnamon (optional)
½ tsp vanilla essence
2 Tbsp agave syrup (optional)
1 Tbsp vegetable oil
Oil spray

Instructions

Mix the oat milk with the flax seeds in a small bowl and rest for 10 minutes.
Put everything in a blender and whiz until you get a thick but pourable mixture. Add more milk if the mixture is too thick.
Heat your waffle maker, then spray the plates with oil.
Spoon some batter into the waffle maker, spreading it out evenly. Close the top and cook for 3-5 minutes (depending on your machine). When the waffle is golden, move to a plate and repeat. You should be able to make about 4-6 waffles, depending on your maker.
Serve warm with your chosen toppings.

https://cooktogether.com/recipe-items/vegan-oat-and-almond-waffles/

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