Vegan spiced apple and oat crumble
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes

Background
This vegan spiced apple and oat crumble can easily be gluten-free too if appropriate flour and oats are used. It’s super easy to make - the result is really yummy and zingy, perfect as an autumnal or winter pudding!
Ingredients
- 2 green cooking apples
- 2 Tbsp apple juice
- 2 tsp cinnamon
- 2 tsp ginger powder
- ½ tsp crushed cloves
- 50g flour (gluten-free, if needed)
- 50g rolled oats (gluten-free, if needed)
- 50g unrefined muscovado sugar
- 50g dairy-free margarine
Instructions
- Preheat the oven to 180°C.
- Peel and core the apples, then chop roughly into bite-sized chunks or cut them into thin slices.
- Put them in an oven-proof dish. Pour over the apple juice, scatter some sugar (about 2 Tbsp.), the crushed cloves, and half of the cinnamon & ginger over the apple.
- Rub the margarine with the flour, ginger and cinnamon until you get a mixture resembling breadcrumbs, then add the oats and the remaining sugar.
- Cover the apple evenly with the oat crumble, slightly pressing the top down with a spoon.
- Bake for 20-25 minutes until the top is golden and crispy.
- Serve it warm with dairy-free ice-cream, custard or yoghurt.
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Categories
- Meal Type: - Bake - Budget - Dessert - Everyday - Puddings - Quick & Easy
- Cuisines: - British
- Occasions: - Sunday Lunch
- Ingredients: - Common Fruits
- Health and Diet: - Combination - Dairy Free - Egg Free - Gluten Free - High Fibre - Nut Free - Vegan
- Skill Levels: - Easy
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