Vegan spiced apple and oat crumble
22 Oct 2021
by Wholeness
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Background
This vegan spiced apple and oat crumble can easily be gluten-free too if appropriate flour and oats are used. It’s super easy to make - the result is really yummy and zingy, perfect as an autumnal or winter pudding!
Ingredients
- 2 green cooking apples
- 2 Tbsp apple juice
- 2 tsp cinnamon
- 2 tsp ginger powder
- ½ tsp crushed cloves
- 50g flour (gluten-free, if needed)
- 50g rolled oats (gluten-free, if needed)
- 50g unrefined muscovado sugar
- 50g dairy-free margarine
Instructions
- Preheat the oven to 180°C.
- Peel and core the apples, then chop roughly into bite-sized chunks or cut them into thin slices.
- Put them in an oven-proof dish. Pour over the apple juice, scatter some sugar (about 2 Tbsp.), the crushed cloves, and half of the cinnamon & ginger over the apple.
- Rub the margarine with the flour, ginger and cinnamon until you get a mixture resembling breadcrumbs, then add the oats and the remaining sugar.
- Cover the apple evenly with the oat crumble, slightly pressing the top down with a spoon.
- Bake for 20-25 minutes until the top is golden and crispy.
- Serve it warm with dairy-free ice-cream, custard or yoghurt.
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Categories
- Meal Type: - Bake - Budget - Dessert - Everyday - Puddings - Quick & Easy
- Cuisines: - British
- Occasions: - Sunday Lunch
- Ingredients: - Common Fruits
- Health and Diet: - Combination - Dairy Free - Egg Free - Gluten Free - High Fibre - Nut Free - Vegan
- Skill Levels: - Easy
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