Name: Vegan spiced apple and oat crumble
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 green cooking apples; 2 Tbsp apple juice; 2 tsp cinnamon; 2 tsp ginger powder; ½ tsp crushed cloves; 50g flour (gluten-free, if needed); 50g rolled oats (gluten-free, if needed); 50g unrefined muscovado sugar; 50g dairy-free margarine

Vegan spiced apple and oat crumble

22 Oct 2021

by Wholeness

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

This vegan spiced apple and oat crumble can easily be gluten-free too if appropriate flour and oats are used. It’s super easy to make - the result is really yummy and zingy, perfect as an autumnal or winter pudding!

Ingredients

2 green cooking apples
2 Tbsp apple juice
2 tsp cinnamon
2 tsp ginger powder
½ tsp crushed cloves
50g flour (gluten-free, if needed)
50g rolled oats (gluten-free, if needed)
50g unrefined muscovado sugar
50g dairy-free margarine

Instructions

Preheat the oven to 180°C.
Peel and core the apples, then chop roughly into bite-sized chunks or cut them into thin slices.
Put them in an oven-proof dish. Pour over the apple juice, scatter some sugar (about 2 Tbsp.), the crushed cloves, and half of the cinnamon & ginger over the apple.
Rub the margarine with the flour, ginger and cinnamon until you get a mixture resembling breadcrumbs, then add the oats and the remaining sugar.
Cover the apple evenly with the oat crumble, slightly pressing the top down with a spoon.
Bake for 20-25 minutes until the top is golden and crispy.
Serve it warm with dairy-free ice-cream, custard or yoghurt.

https://cooktogether.com/recipe-items/vegan-spiced-apple-and-oat-crumble/

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