Instructions

1. Heat oil in a pan and add the whole garam masala.
2. Add the onions and fry them until brown.
3. Add the green chillies, turmeric and ginger garlic paste and fry them until the rawness is gone.
4. Add the coriander and cumin powder and fry only for a minute.
5. Grind together the coconut and poppy seeds with little water and make a paste.
6. Add the vegetables, potatoes, ground paste, sugar and salt. Boil this whole mixture until the raw smell of the paste is gone.
7. Garnish with coriander leaves and serve hot.