Venison steak with mushroom and Stilton sauce
30 Nov 2017
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
Venison steak is really easy to cook, so it's an ideal ingredient to use during the winter season. This Venison steak with mushroom and Stilton sauce has an extra edge, created by the salty cheese sauce which makes it an ideal dish for a laid-back dinner party. Serve it with a mash and/or a seasonal salad.
Ingredients
- 2 venison steaks
- 100g mushrooms, thinly sliced
- 1 Tbsp olive oil
- 3 Tbsp reduced-fat crème fraîche
- 50g stilton cheese, crumbled
Instructions
- Thinly slice the mushrooms.
- Heat the oil in a non-stick frying pan. Add the steaks to the pan, season with salt, and fry for around 1-3 mins on each side (depending on your liking and the thickness of the meat).
- Remove the steaks and keep warm under cover.
- Add the mushrooms to the pan and fry for about 5 minutes. Add the crème fraîche and stilton and stir gently for 1 minute until it reduces to a thick, creamy sauce.
- Serve the venison steaks with the sauce poured over it. Season with freshly ground black pepper.
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Categories
- Meal Type: - Dinner - Lunch - Main - Quick & Easy - Supper
- Cuisines: - British
- Occasions: - Anniversaries - Christmas - Dinner Party - New Year - Sports Food
- Ingredients: - Dairy - Game
- Health and Diet: - Combination - Gluten Free
- Skill Levels: - Easy
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