Name: Warm red cabbage salad with blue cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: ½ red cabbage; 1 red onion; 1 Tbsp olive oil; 1 tsp fresh thyme leaves; 2 Tbsp red wine vinegar; 50g walnuts (optional); 50g blue cheese, crumbled; 2Tbsp (approx) maple syrup

Warm red cabbage salad with blue cheese

23 Jan 2017

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

This warm red cabbage salad with blue cheese is incredibly easy to make and a perfect side dish at a dinner party or in a festive menu - it goes particularly well with roast poultry, pork or game. I used Gorgonzola but Stilton, Dolcelatte, Roquefort would also work. You can serve it with or without walnuts, according to your or your guests’ liking (you/they can scatter the walnuts over the salad just before eating).

Ingredients

½ red cabbage
1 red onion
1 Tbsp olive oil
1 tsp fresh thyme leaves
2 Tbsp red wine vinegar
50g walnuts (optional)
50g blue cheese, crumbled
2Tbsp (approx) maple syrup

Instructions

Core and shred the cabbage. Finely slice the onion.
Heat the oil in a pan then cook the onion for 5 minutes. Add the cabbage and thyme, put a lid on then turn down the heat and gently sauté for 5 minutes. Add the vinegar and cook for another 5-10 minutes (covered) until al dente.
Meanwhile toast the walnuts (if used) in a frying pan for 3-4 minutes and set aside.
When the cabbage is cooked but still crunchy, season with salt and pepper and crumble the walnuts on top. Add some maple syrup to your liking and toss.
Transfer to a serving plate and scatter the cheese on top. Drizzle with a drop of maple syrup and garnish with some more walnuts.

https://cooktogether.com/recipe-items/warm-red-cabbage-salad-blue-cheese/

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