Instructions

1. Heat the oil in the pressure cooker. Rub the seasoning over the chicken then brown it all over in the hot oil.
2. Push the unpeeled onion inside the chicken.
3. Put the trivet into the pressure cooker, place the chicken onto it then pour in the stock.
4. Put the pan on a high flame. Sprinkle over the herbs.
5. Attach the lid and bring up to pressure. Turn down the flame and pressure cook for 25 minutes.
6. Serve with the mash and green vegetables of your choice.