Bolognese stuffed mushroom
12 May 2025
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
When you have leftover bolognese sauce, don’t throw it away - use it for stuffing vegetables squash, bell pepper, courgette, mushroom and so on. These Bolognese stuffed mushroom is super easy to make, ready in just 10 minutes! Serve it with a crispy green salad. You can cook this this in an air fryer - it will take 10-15 minutes.
Ingredients
- 4 large Portobello mushrooms
- Approx. 1 cup of leftover Bolognese sauce( can be plant-based)e
- ½ cup black olives
- 1 mozzarella ball
Instructions
- Preheat the oven to 180°C or set it to grill.
- Remove the stems from the mushrooms, then cut these into tiny bits.
- Cut the olives into small pieces too.
- Mix the leftover Bolognese sauce with the mushroom and olive pieces - you should get a thick filling.
- Fill the mushrooms with the filling, then put them on a lightly oiled baking tray.
- Cut the mozzarella into thin slices and put one slice on top of each mushrooms.
- Put the tray in the oven and bake/grill the mushrooms for 10-12 minutes, until the cheese is golden and starts melting.
- Serve warm.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Air fryer - Everyday - Leftovers - Lunch - Main - Quick & Easy - Supper
- Cuisines: - Italian
- Ingredients: - Other Vegetables
- Health and Diet: - Combination - Gluten Free - Nut Free - Sugar Free
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Buckwheat and Artichoke Salad
This buckwheat and artichoke salad is a light, fresh dish...
-
Chocolate Oat Seed Cookies
These chocolate oat seed cookies are easy to make. They...
-
Baked Cottage Cheese and Blueberry Cakes
These baked cottage cheese and blueberry cakes are a simple,...
-
Shiitake Mushrooms with Eggs
If you’re after something quick, simple and full of flavour,...
Advertise on CookTogether
Like Us On Facebook …
