Name: Zesty coconut and almond oaty pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ½ cup porridge oats; 1 egg; 1 handful of almonds; 2-3 Tbsp desiccated coconut; Grated zest and juice of 1 lemon; 1 cup almond milk (approx.); Oil to cook

Zesty coconut and almond oaty pancakes

5 Apr 2018

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

Theses zesty coconut and almond oaty pancakes are perfect for a spring breakfast or to make lovely and filling snacks at any time during the day. They are very healthy, gluten- and dairy-free too. My daughter loves them with some honey drizzled on the top!

Ingredients

½ cup porridge oats
1 egg
1 handful of almonds
2-3 Tbsp desiccated coconut
Grated zest and juice of 1 lemon
1 cup almond milk (approx.)
Oil to cook

Instructions

Put the egg, almonds and oats into a blender. Add some milk and process for a few seconds, then add the coconut and more milk to get a thick but spreadable batter. Blitz for a few seconds to get the desired texture.
Lightly oil a pancake pan then add dollops of the batter and, using the bottom of the spoon, make circular shapes (or use silicon pancake moulds). Cook for a couple of minutes then flip them over and cook until golden.
Transfer them to a plate and repeat with the remaining batter.
Serve warm or at room temperature.