I often make chilli jam, chilli sauce or chilli chutney as they can be used in many ways - also they make excellent presents for friend and family. This chilli ...
When aubergines (eggplants) are in season, they are very cheap so it's worth buying a lot of them, as they are very healthy and can be used in many wonderful ...
These Hungarian curd cheese squares are very popular all over Hungary. They are called Rákóczi túrós (named after the pastry chef who invented them) and can be found in every ...
Celeriac is very popular in France, but in the English-speaking world it is generally unknown, overlooked and underused. This Spicy Potato and Celeriac Soup is a good way to familiarise ...
This crayfish and feta frittata cut into bite-sized squares are delicate little nibbles that go well with a glass of fizzy or white wine. The frittata is very easy to ...
I make this Greek-style potato salad regularly for picnics, parties and BBQs. The original recipe is from Jamie but I've made it even more simple by using pitted olives. Sometimes ...
Cucumber salad is a very popular side dish in Hungary. Some people serve it with dill, others with sour cream and a pinch of paprika. I like to make it ...
When the market is full of aubergines I buy a lot and just roast them gently in the oven. Then I scoop out the flesh which I use as a base ...
Mangalica is a special Hungarian breed of pig. The meat is more fatty and it tastes more intense. I like using Mangalica sausage as a base for snacks and party ...
This cinnamon and ginger roasted pork is a comforting dish...
Chocolate avocado mousse may sound unusual at first, but it’s...
This aubergine and sun-blushed tomato dip is a creamy, flavourful...
These crispy pistachio biscotti slices are a simple variation of...
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
The exact origin of kefir remains shrouded in mystery, but...
Breakfast is often considered the most important meal of the...
