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Mexican-style potato and chickpea bake

0 of 5 00:50 Minutes

This Mexican-style potato and chickpea bake is a simple vegan dish perfect for midweek suppers, You can use leftover boiled potatoes or precook the potatoes – then the dish will ...

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Black bean, carrot and beet patties

4 of 5 00:10 Minutes

These spiced black bean, carrot and beet patties can be a served in a vegan or vegetarian burger with condiments, toppings of your choice. Alternatively, serve them with a salad ...

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Sauteed mushrooms with runner beans

5 of 5 00:15 Minutes

These sautΓ©ed mushrooms with runner beans go well with most grilled/pan-fried/roasted meat and fish. This side dish is zesty so ideal for Spring Β and Summer meals. For Β a more zingy ...

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Spiced gluten-free carrot waffles

4 of 5 00:15 Minutes

These spiced gluten-free carrot waffles are zingy and yummy - perfect for a weekend breakfast. Serve them with maple syrup or you favourite toppings. They are good for snacking during ...

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Healthy carrot and mandarin muffins

4 of 5 00:20 Minutes

These healthy carrot and mandarin muffins are low-sugar, low-fat, high-fiber treats which you can snack on during the day. I like having them for breakfast or with my afternoon tea. ...

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Black beans and sweetcorn cakes

0 of 5 00:15 Minutes

You can serve these black beans and sweetcorn cakes with a salad and/or a mash for a gluten-free meal, or put them in a bun/wrap and serve them as a ...

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Aubergine and chickpea tagine

5 of 5 00:45 Minutes

This aubergine and chickpea tagine is an easy, healthy dish that’s perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...

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Coconut waffles

5 of 5 00:15 Minutes 4

I love these coconut waffles because they are not too sweet. If you want a sweeter version use sweetened desiccated coconut or serve them with maple syrup or coconut yogurt ...

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Spiced carrot and apricot pancakes

4 of 5 00:15 Minutes 16

The ginger in these spiced carrot and apricot pancakes makes them really zingy and yummy. You can use tinned apricots in light syrup if you prefer it to dried version, ...

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