This is a lovely vegan soup - ideal for the health-conscious too! If you have leftover steamed/cooked rice, use it up in this dish - then the soup only takes ...
This Asian-style shrimp frittata is very tasty and easy to make. A perfect and healthy treat for lunch or brunch. Or cut it up into little cubes and serve them ...
Bitter gourd can be prepared in many different ways. Despite its bitter taste, this is one vegetable that is my favourite. This recipe has different flavours of bitterness, sourness, sweetness ...
Chimichurri is a spicy Argentinian sauce which is often served with grilled meat all over Latin America. So it's a perfect condiment for a beef-burger, particularly if you make the ...
This cucumber and coriander relish is a lovely little condiment for sandwiches, burgers, barbecued food and so on, or can be used on nibbles and appetizers. It keeps well in ...
Dal is one of the most popular dishes in Indian cuisine. There are many varieties of dal and many ways to cook them by adding vegetables. This particular dal recipe ...
This dish is very easy, simple and very tasty. I got this recipe from my mom and it was frequently prepared at home, especially on a Sunday, when I was a ...
Blanched or steamed asparagus make excellent crudités with dips and sauces. This is an interesting combination - a perfect appetizer at summer parties.
If you put asparagus directly onto the BBQ or griddle, it burns very quickly. However, if you wrap it in foil thensteamit over the charcoal, you get a delicious, tender, ...
This grilled tuna skewer recipe is simple yet full of...
This horseradish and herb crusted roast beef is full of...
The Australian burger — better known as the Aussie burger...
This easy lentil and sausage salad is a great way...
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
The exact origin of kefir remains shrouded in mystery, but...
Breakfast is often considered the most important meal of the...
