Omelette is one of the easiest and quickest meal to make. It's best to make individual portions. This is the classic, simple recipe for an omelette per person. Ideal for ...
These cookies are really lovely with a cup of tea or coffee. They are not only quick and easy to make, but can be made dairy-free if appropriate margarine & ...
This version of cinnamon rolls are made with fresh yeast and cocoa. They are very popular in Eastern and Middle Europe where they eat it with their morning or afternoon ...
Pottage is a thick soup or vegetable stew that's very popular in Middle Europe. This is a Hungarian version (felesborsó or sárgaborsó főzelék) made from split green beans or yellow ...
This chocolate and coconut is cake is very easy to prepare and bake. If you use dairy free, vegetable-based margarine it is suitable for those who are intolerant to dairy. ...
This courgette and feta frittata is a quick and easy meal for brunch or a weekday supper. Serve it with crusty bread and a leafy salad.
In central Europe this Savoy cabbage and potato pottage is one of the most popular vegetable stews during the winter season (in Hungary it's called calledKelkáposzta főzelék). They eat this very ...
This tomato soup a very simple version - all ingredients go into the saucepan together and cook for 45 minutes. That's it. The soup is thick & smooth so any leftover is perfect ...
This is an excellent snack for children and adults alike. It's gluten-free and is ideal for those who are on thefood combining diet. It's very simple to make - ready ...
This grilled tuna skewer recipe is simple yet full of...
The Australian burger — better known as the Aussie burger...
This easy lentil and sausage salad is a great way...
A cruffin is a delicious hybrid of a croissant and...
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
The exact origin of kefir remains shrouded in mystery, but...
Breakfast is often considered the most important meal of the...
