Hard
Bandar laddu
Bandar laddu also known as thokkudu laddu originates from a place called Machillipatnam located in Andhra Pradesh, a southern state in India. The soft texture comes from pounding the mix ...
Egg nest with shiitake mushroom
The following egg nest with shiitake mushroom is a delicate Japanese recipe. It's ideal for brunch at Easter or for other spring-time celebrations, or for an afternoon -tea party.
Hyderabadi chicken biryani
Chicken biryani is one of the royal dishes native to Hyderabad, Andhra Pradesh in India. Hence, the name Hyderabadi Biryani. It takes a lot of practice to make the perfect ...
Idli in jackfruit leaves
These idlis are steamed in jackfruit leaves which gives them the aroma of the jackfruit leaves. They taste different from the regular steamed idlis and are incredibly soft, light and fluffy. ...
