Moderate

241 Moderate Recipes - this is page 17 of 21



Sweet and sour prawns

Sweet and sour prawns

4 of 5 00:10 Minutes

This  sweet and sour prawns recipe uses the classic Chinese sauce that's normally served with pork or chicken. This is a lovely dish for a party or in Chinese menu.

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24 Feb 2016 | In | By |
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Simple Moong Dal

Simple Moong Dal

4 of 5 00:15 Minutes

This simple moong dal is loosely based on classic Indian recipes using de-husked mung beans to make a delicious, healthy and nutritious dish. I think a pressure cooker is a must ...

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18 Feb 2016 | In | By |
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Boozy Crepes Suzette

Boozy Crepes Suzette

4 of 5 00:20 Minutes 8

Crêpe Suzette is a famous French dessert. Thin pancakes (crêpes) are coated in orange butter sauce then flambéed with Grand Marnier or Cognac, making the dish look spectacular and taste ...

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9 Feb 2016 | In | By |
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Simple Pressure Cooker Vegetable Soup

Simple Pressure Cooker Vegetable Soup

5 of 5 00:07 Minutes

I used to use a pressure cooker all the time because they're so convenient and efficient! Unfortunately it disappeared and I've only recently replaced it with a sparkling modern stainless steel ...

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17 Feb 2016 | By |
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Sweet and sour pork

Sweet and sour pork

0 of 5 00:10 Minutes

Sweet and sour pork is an all-time favorite for both adults and kids the world over,  and is one of the most popular dishes in Chinese restaurants. You might think that ...

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6 Feb 2016 | In | By |
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Sichuan-style sea bream

Sichuan-style sea bream

0 of 5 00:20 Minutes

If you want to celebrate Chinese New Year's Eve in style, this is the perfect dish to serve as part of a feast. Sichuan-style sea bream is fried then cooked ...

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7 Feb 2016 | In | By |
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Pork and pinapple stir-fry

Pork and pineapple stir-fry

4 of 5 00:06 Minutes

Pork and pineapple is a classic and very popular combo, particularly in South-East Asian cuisines. This pork and pineapple stir-fry is an easier version of the other popular dish called ...

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28 Jan 2016 | In , | By |
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Vada

4 of 5 00:30 Minutes

Vada (Black gram fritters) is a doughnut shaped fritter made from black gram, which is crispy on the outside and fluffy on the inside. This is a very famous breakfast/snack in ...

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22 Jan 2016 | In , | By |
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Orange and almond cake

Orange and almond cake

0 of 5 01:00 Minutes 1

This Mandarin and almond cake is gluten-free and dairy-free - also it's made without oil, yet it's remarkably moist and spongy! It's perfect for special occasions, anniversaries, tea-parties or even at ...

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3 Jan 2016 | In | By |
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Silverside Beef with Onion Gravy

Silverside Beef with Onion Gravy

0 of 5 02:00 Minutes

Normally I'd do silverside beef with onion gravy as a simple pot roast but I saw this done on TV and thought I would try it. I'm glad I did ...

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2 Jan 2016 | In , | By |
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Pork tenderloin wrapped in prosciutto

Pork tenderloin wrapped in prosciutto

4 of 5 00:40 Minutes 1

If you have guests around for a dinner party, I highly recommend the following recipe. The pork tenderloin wrapped in prosciutto is stuffed with mushrooms and baked with apples, resulting ...

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31 Dec 2015 | In | By |
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Apple & mincemeat strudel

Apple and Mincemeat Strudel

0 of 5 00:30 Minutes

A traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...

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24 Dec 2015 | In , | By |
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