Name: Andhra mutton gravy
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 300g mutton ( cut into medium sized pieces); 2 large onions; 3 green chillis; 2 tsp red chilli powder; ¼ tsp turmeric powder; 2 Tbsp oil; 2 tsp garam masala powder; 1 and ½ tsp ginger garlic paste; ½ tsp pepper powder; handful of coriander leaves (finely chopped); ½ cup coconut and poppy seeds paste; Salt to taste

Andhra mutton gravy

18 Nov 2018

by Deepthi (in memoriam)

Prep Time

30 minutes

Cook Time

30 minutes

Total Time

1 hour

Background

Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on Sunday and enjoyed by all in my household.

Ingredients

300g mutton ( cut into medium sized pieces)
2 large onions
3 green chillis
2 tsp red chilli powder
¼ tsp turmeric powder
2 Tbsp oil
2 tsp garam masala powder
1 and ½ tsp ginger garlic paste
½ tsp pepper powder
handful of coriander leaves (finely chopped)
½ cup coconut and poppy seeds paste
Salt to taste

Instructions

Wash and clean the mutton pieces thoroughly and pressure cook the mutton until soft. Keep aside.
Take a heavy bottomed pan and add oil.
To the oil, add onions and green chills and fry until the onions are translucent.
Add ginger garlic paste to the onions and fry until the raw smell is gone.
Add mutton pieces, chilli, turmeric powders and salt. Mix well and cook for 5 min.
Add the coconut and poppy seeds paste and mix well. Cook for 10 min on low flame.
Add the garam masala and pepper powder. Mix well.
Garnish with chopped coriander and serve hot with rice or roti.

https://cooktogether.com/recipe-items/andhra-mutton-gravy/

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