Instructions

1. In a bowl, take whole wheat flour.
2. Add salt and little oil.
3. Bring the mixture together by adding water.
4. Knead into a smooth and soft dough.
5. Cover and keep the dough aside for 20 mins.
6. Boil the potatoes and peel them. Chop and then mash with a potato masher.
7. The potato should be mashed well without any lumps.
8. Now add the spice powders, salt, green chillies and mix well.
9. Pinch a medium ball sized dough, flatten and roll in a small circle.
10. Place the potato stuffing in the center and start pleating the edges.
11. Join the pleats together without leaving any gap.
12. Sprinkle some flour and start pressing with a rolling pin by dusting with flour in between.
13. Roll them into a round of about 7 to 8 inches in diameter.
14. Place the paratha on a hot pan and cook on both sides by flipping with a spatula.
15. Apply butter on both sides while cooking.
16. Serve hot in the serving plate along with pickle or some yogurt.