I regularly make pizza using Asda’s own gluten-free puff pastry which is round shaped. This Spanish-style gluten-free pizza is one of my favourite  version –  you van add other veggies to it ( such as mushrooms, aubergines etc) if you like.  Also, do use ready-made pizza sauce if you like – I like mixing my own.

You’ll need:

• 1 sheet of gluten-free puff pastry ( ready-rolled)
• 3 tbsp pizza sauce (see tips)
• ½ courgette, diced
• ½ red bell pepper (can use roasted pepper from jar)
• 1 red onion, sliced
• 8-10 black olives
• 50g chorizo, diced
• Grated vegan or dairy cheese (optional)
• 1 handful rocket salad to serve

How to make the pizza:

1. Preheat the oven to 200C degrees.
2. Mix your pizza sauce, if you’re not using jarred one.
3. Dice the vegetables and slice the red onion.
4. Unroll the puff pastry.
5. Spread the pizza sauce evenly up to the rim. Scatter your vegetables on the top, then add the chorizo and olives.
6. Crumble some cheese all over the pizza, if you like.
7. Put the pizza on a pizza tray or on a preheated pizza stone.
8. Bake in the middle of the oven for about 15- 20 minutes, until the rim is golden and the cheese has melted (if used).
9.  Serve the pizza warm with rocket salad scattered on top.

Tips

• I used my own pizza sauce:  I mixed 1 tbsp tomato puree with 1 tbsp. ketchup, ½ tsp chilli sauce 1 tsp apple cider vinegar, ½ tsp oregano and a pinch of paprika.
• If you don’t have a pizza stone or special pizza sheet, it might be best to cook the pizza (with the sauce spread on top) for 5 minutes before adding any toppings. This will allow the pastry to cook through properly in the middle!