I love mangoes. So, for Father’s Day this time I wanted to make a special mango cake for my dad. I wanted to surprise him with the help of my mum. Here is the recipe for a special cake on a special occasion.

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1. Preheat oven to 180°C.
2. Grease the cake tin with butter and line the tin with a grease paper.
3. Sift 1 cup self raising flour.
4. Beat together 2 Tbsp oil, 1½ Tbsp butter, ½ cup sugar, 2 eggs, vanilla extract and pulp of 1 medium sized mango (Kesar) in a food processor.
5. Add the sifted flour and beat until mixed thoroughly.
6. Pour this mixture into the greased cake tin and tap to remove the air bubbles.
7. Bake it at 180°C for 30-35 min or until cooked. Ask an adult to do this.