Basic Red Chilli paste

Background

When in season, at my local grocery market I get a large bowl of fresh chillies for almost nothing, and I make chutney, jam, pickle or paste from them. This basic chilli paste is very simple and an excellent base for other sauces or can be used to add a bit of zing to marinades, dips, toppings and spreads. Keep it chilled in a sterilized jar.

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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