Easy pomegranate ice cream

Background

This recipe is based on Nigella’s famous no-churn pomegranate ice cream. There is no need to make a custard base or use an ice-cream machine. You don’t even have to take it out of the freezer every couple of hours to beat the ice crystals. I reduced the sugar content to 50g, I think that was sweet enough! Serve it as a dessert or on top of pancakes, crumble or other puddings.

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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